Cranberry Brie Bombs

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INGREDIENTS

• Cooking spray
• 1 (12.3-oz.) wheel brie
• All-purpose flour
• 1 (16.3-oz.) tube biscuit dough
• 1/2 c. cranberry sauce 
• 4 tbsp. melted butter
• 1 tsp. chopped thyme leaves
• 1 tsp. chopped rosemary
• 1 tsp. Pinch flaky sea salt 

DIRECTIONS

1. Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
2. Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet. 
3. Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side up in baking dish. 
4. In a small bowl, whisk butter, thyme, and salt until combined. Brush over roll-ups.
5. Bake until dough is golden, about 20 minutes.

Base Recipe adapted from this SITE